The dehydrated vegetable drying equipment has strong pertinence and practicability, can be produced continuously on a large scale, has high efficiency and low energy consumption, and can retain the nutritional components and color of vegetables to a great extent。

The machine is a special drying equipment developed on the basis of traditional mesh belt drying equipment. It is mainly composed of feeding system, cloth feeding system, air supply filtration system, thermal cooling system, transmission system, bypass filtration system, discharge system, dehumidification system, control system, etc. In the working process, the material is fed to the distribution system by the feeding system, and the material is added to the drying equipment and connected with the through flow hot air and cold air passing through the mesh belt for heat and mass transfer, and the hot air is recycled to reduce the energy consumption. After reaching a certain humidity, part of the forced moisture removal takes away the moisture to complete the drying and cooling of the material。

The hot air inlet temperature of the machine is displayed and controlled by the proportional regulating valve to control the inlet temperature within the set range; The mesh belt speed can be adjusted by frequency conversion to ensure the material residence time and discharge quality; Variable frequency adjustable drive motor, mixing motor and dehumidification motor; All doors on the box are insulated and sealed for easy opening and closing; Both sides of each unit are equipped with cleaning access doors, which can directly flush the inside of the equipment; The mesh belt bottom plate is inclined to facilitate material collection and cleaning; The equipment manufacturing is completed, and the transmission system is put into trial operation without abnormal sound and jamming。