Applicable scope of agricultural product dryer

1. It can meet the drying of strip, block and vegetable materials of roots, stems and leaves, continuous cropping in batches, and retain the nutritional components and color of the products to a great extent.

2. Typical dry materials include garlic, pumpkin, konjac, radish, yam, dried bamboo shoots, horseradish, onion, apple, etc. thin slice. Large particle size, etc;

Characteristics of dehydrated vegetable dryer:

3. The air pressure, air volume and temperature in the drying area and the running speed of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.

4. According to the characteristics of vegetables Adopt different process flow and add necessary auxiliary equipment.

Working principle of dehydrated vegetable dryer:

The vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger, dehumidification fan and other main components.

5. In the process of use, the cold air is heated through the heat exchanger, and the scientific and reasonable circulation mode is adopted to make the hot air pass through the circulation and evenly exchange heat and mass on the dried objects passing through the bed. The hot air flow of each unit of the body is circulated by the hot air under the action of the circulating fan, and the air with low temperature and high humidity is discharged to complete the whole drying process smoothly and efficiently.